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Where to Eat and Drink Along the Chicago River

By aimee.levitt, Eater Staff, and 1 more

‘The Gay Cookbook’ Was of and Ahead of Its Time

By Aimee Levitt

‘Vibration Cooking’ Is a Cookbook, a Memoir, and a Protest

By Aimee Levitt

‘The Vilna Vegetarian Cookbook’ Was Ahead of Its Time

By Aimee Levitt

‘Essentials of Classic Italian Cooking’ Brooks No Compromise

By Aimee Levitt

In ‘Joys of Jell-O,’ There’s Nothing You Can’t Do With Colored Gelatin

By Aimee Levitt

‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

By Aimee Levitt

‘Martha Stewart’s Christmas’ Was a Book, a Fantasia, and a Target

By Aimee Levitt

‘English Food’ Restored a Nation’s Culinary Reputation

By Aimee Levitt

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Chicago's 2023 Michelin Bib Gourmand List, Mapped

By Naomi Waxman and aimee.levitt