What Does It Take to Actually Cook Like a Tradwife?
Get in, losers, we’re going to make some mozzarella
By
Amy McCarthy
Filed under:
The 6 Best Canned Wines
From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead
The Ultimate Guide to Tequila
Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.
By
Bill Esparza
The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’
The home cafe playfully romanticizes a very basic idea: having friends over for coffee
Can Matzo Be Yassified?
Manischewitz’s new rebrand is about more than just packaging
The Great Matzo Taste Test
Sometimes it’s not about finding the best, but the least bad
A Kitchen Upgrade for Every Life Stage
The best kitchen essentials, from appliances to pantry staples to cookware.
By
Eater Staff
It’s Time to Embrace the ‘Bad Mug’ — Even If That Means Never Using It
Despite its lame typography or weird texture, the dumbest cup in your cupboard serves an invaluable purpose