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Eater at Home

Eater at Home

 

A Nostalgic Wedge Salad Recipe from the Kismet Cookbook

What Does It Take to Actually Cook Like a Tradwife?

Get in, losers, we’re going to make some mozzarella

‘Bethlehem’ Tells the Story of a People

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The 6 Best Canned Wines

From a sparkling rosé to a surprising spritzer, the best canned wines for picnic days ahead

Your Kitchen Needs a First Aid Kit

A New Cookbook Brings the Beloved Recipes of ‘Stardew Valley’ to Life

The Best Sriracha Substitutes to Survive the Huy Fong Shortage

The Ultimate Guide to Tequila

Are you a silver, reposado, or an añejo kind of drinker? These 20 recommended bottles can help you decide.

Is Making Your Own Seafood Stock Worth It?

How to Keep Your Microplane Sharp

What Do I Do With Sourdough Discard?

The Cozy Appeal of Turning Your Apartment Into a ‘Coffee Shop’

The home cafe playfully romanticizes a very basic idea: having friends over for coffee

Which Meatloaf Recipe Is the Best on the Internet?

A Game-Changing Recipe for Chicken Skewers With Lemony Couscous 

The Quaker Oats Guy Makes Some Damn Good Oatmeal Raisin Cookies

What Do I Do With Fiddlehead Ferns?