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The Secret Sauce

Chile Belachan Is Pure Fire, But There’s Depth to Its Heat

By Mehr Singh

Bachan’s Is the Pinnacle of Barbecue Sauces

By Tanya Edwards

In My Family, Marmite Is a Unifying Force

By Halima Mansoor

Salsa Espinaler Is a Hot Sauce Without Borders

By Nat Belkov

The Secret Weapon in My Marinara Is This Tomato Chicken Bouillon

By Amy McCarthy

Maggi Seasoning Is Best When It’s (Kind of) a Secret

By Bettina Makalintal

Pomegranate Molasses Belongs on (Almost) Everything

By Laila Ibrahim

In Defense of Vegenaise

By Rebecca Flint Marx

Brooklyn Delhi’s Simmer Sauces Are as Close as You Can Get to Homemade in a Jar

By Jaya Saxena

For the Love of A1

By Matthew Kang