The fifth and largest location of the acclaimed activist chef’s restaurant boasts Spanish eats not at all minimized for a Disney audience. Sangria by the carafe, hand-carved jamon Iberico, and a rotating nightly paella selection balance out more modern takes on traditional dishes — like chicken croquettes served upon a Cinderella glass slipper “pillow.” No time to dine? Stop by Pepe, Andrés’s quick-service restaurant, for grab-and-go bocadillos and sangria.

This breezy coastal restaurant, an offshoot from Chicago’s Summer House Santa Monica, boasts a showstopping cookie bar at its entrance. The dozen-or-so options are enticing, but it’s the restaurant’s hefty take on a Rice Krispie Treat, oozing brown butter with every bite, that’ll blow you away.

The 27th location of Portland’s finest frozen export brings arbequina olive oil and cinnamon snickerdoodle to the land of vanilla and chocolate. With meticulously sourced ingredients, incandescent flavors, and a rotating monthly menu of delightfully bizarre scoops, you’ll want to try every pineapple-roasted, black pepper-infused option. (Good thing they allow unlimited samples.)

Part restaurant, part meme, this restaurant from Guy Fieri features fried and grilled chicken tenders, sandwiches, and seasoned fries. It’s a hit, whether or not you’re an acolyte of the celeb chef. The only challenge? Deciding which of the dozen signature sauces you’ll pair with your meal.

Watch your campfire classic get assembled to order behind the glass wall of this chocolate emporium, known for its assortment of artisanal squares. The free show is a sweet complement to the s’mores’ gooey vanilla marshmallow, melted chocolate, and sugar-dusted cinnamon graham — all made in house.

Since Orlando’s best cookie purveyor made the leap to Disney’s main stage, the bakery has retained every ounce of originality. The menu of massive cake slices and inventive cold brews are tempting, but the highlight are nearly half-pound cookies, doughy in the center and positively jammed with chocolate chips, Oreo bits, or other rotating monthly flavors. They cut no corners and refuse to deliver nationwide, making the hefty cookies some of the most in-demand items at Disney World. Skip dessert elsewhere, plan ahead for the lengthy virtual queue, and take note of in-the-know items like hot cookie hour, coffee cake cookie specials, and secret cake slices that require a password shared on social media.

Blaze may be a nationwide fast-food chain, but this is Disney World, and after a week of paying too much for theme-park junk, you’ll cherish a fully customizable, made-to-order pie for just under $12.

The Boathouse’s massive waterfront eatery prides itself on pricey vacation fare like seafood towers and steaks, but this plate of chile-topped, Sriracha mayo-coated fried shrimp is quickly becoming one of the all-time great Disney indulgences.

Forgo the in-park turkey legs — if you’re dying to eat a hunk of meat off the bone, hold out for this one. Braised in a spicy-sweet hoisin concoction and lightly fried, these tender pork ribs are served in quarter or half racks and are easily Morimoto Asia’s most raved-about dish.

This decades-old family-run gelato shop operates two locations: one in Florence, Italy, and one here. Not only is the creamy gelato ideal for Florida temperatures, where soft serve tends to liquify instantly in the sun, but flavors like almond, cannoli, and cream custard are a welcome break from other sugary scoops around town. Grab some at the storefront or the gelato cart just outside World of Disney.

These little drops of heaven, stuffed with mascarpone, Havarti, fontina, and pecorino and fried with a spicy jalapeno cracker crust, are confoundingly delicious. Pair them with one of George’s “Outstanding by the Ounce” wines (small tastes of typically pricey pours) and the excellent skirt steak board served family-style.

The thick, dense bread arrives a bit plain, but once the pourable sides of vanilla creme Anglaise and house-made butterscotch soak in, it’s transformed into a fluffy sugar pile that’s nothing short of heavenly. Come brunchtime, it’s served as the ultimate indulgence: French toast topped with vanilla mascarpone and berries.

From the greasy, crispy-edged patties — a blend of Angus chuck, short rib, and brisket, served medium — to the buttery toasted Parker House bun, it’s simply the best burger you’re likely to find on Disney property. Fork over a few extra bucks for the fresh-cut fries, which grant access to a line-up of dipping sauces.

Dubbed the “ultimate Dole Whip destination” at Disney Springs, this kiosk offers flights, rum-topped floats, and other inventive desserts honoring Disney’s most iconic soft-serve swirl.

This Disney-owned pastry shop offers frilly treats you wouldn’t expect from a theme park shopping district. Amorette’s character-inspired dome cakes grab all the attention, but the petit cakes remain a perfect treat. While the seasonal selections are often more refined, it’s the Mickey and Minnie Mouse cake, filled with rich mousse and Italian buttercream, that offers an elegance missing from Disney World’s other mouse-themed sweets.

Tucked into the back corner of Disney Springs is a literal hidden gem from chef, restaurateur, and Food Network fixture Maneet Chauhan. Twists on Indian classics (naan pizzas, tandoori chicken poutine) round out a menu packed with plenty of unexpected-at-Disney flavors such as jhalmuri (puffed rice salad). The stunning gulab jamun cheesecake remains a favorite. Opt for chopped green chiles and a side of bunna curry for the spiciest meal you’ll have at Disney’s mall, bar none.