Cookbooks
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The Expansive Evolution of the Queer Cookbook
If Alice B. Toklas’s "Cook Book" and "The Queer Cookbook" represent two ends of the spectrum for how queerness once existed in cookbooks, today’s cookbooks take advantage of the vast middle ground
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The 17 Best Cookbooks of Spring 2024
New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire
Kids’ Cookbooks Are Finally Growing Up
A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects
Clarissa Wei Knows All Too Well That Food Is Political
In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty
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In ‘My Everyday Lagos,’ Yewande Komolafe Searches for Home
The ‘New York Times’ cooking columnist has written a paean to Nigerian cuisine and the city where she grew up